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From: LOUIS VUITTON <qtpe@cawaiiclub.com>
To: admin <admin@theologicaluofa.com>
Subject: LV Bags 100USD. Limited stock alert: discounted LV bags!
Date: Fri, 7 Apr 2023 01:20:46 -0330
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<!-- Make ahead --><!-- Cheesy potatoes are the perfect make ahead sid=
e =E2=80=93 you can make the entire dish and hold off on baking OR you=
 can go ahead and bake the dish before hand and then warm it, covered =
in foil, in a 350=C2=B0F oven until warmed through, about 15-30 minute=
s. --><!-- How to store --><!-- Wrap the potatoes tightly and keep the=
m in the fridge for up to 5 days. --><!-- How to reheat -->
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                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
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FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Text; COLOR: #080707; TEXT-ALIGN: center; MARGIN-TOP: 0px=
; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-ru=
le: exactly"=20
                  align=3Dcenter>Can't read this email? please <A titl=
e=3D""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #080707"=
=20
                  href=3D"https://x.gilddkrb.ru/8555sa5d/df58sad6.html=
"=20
                  target=3D_blank>view it online</A></P><!-- Simply re=
heat in the microwave for 1-2 minutes until heated through or warm cov=
ered in foil, in a 350=C2=B0F oven until heated through, about 15-30 m=
inutes. --><!-- I cannot wait for cheesy potato season, cheesy potatoe=
s are life! --><!-- xoxo steph --><!-- PS =E2=80=93 Pro tip, I love ad=
ding things on top afterwards, sliced scallions, everything bagel spic=
e, Tajin, or even an extra dollop of sour cream and bacon bits!! --><!=
-- cheesy potatoes --><!-- Cheesy Potatoes --><!-- Cheesy potatoes are=
 hearty and homey and delicious enough to serve to company. --><!-- Se=
rves -->
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                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://x.gilddkrb.ru/8555sa5d/d=
f58sad6.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"LV Bags 100USD. Limited stock ale=
rt: discounted LV bags!"=20
                              src=3D"https://x.gilddkrb.ru/e058f0c4e17=
34577a2cea5559a12a871.jpg"=20
                              width=3D559></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 8 --><!-- 4.58 from 7 votes --><!-- P=
rep Time --><!-- 15 mins --><!-- Cook Time --><!-- 1 hr --><!-- Total =
Time --><!-- 1 hr 15 mins --><!-- Ingredients --><!-- 2 lb potatoes --=
>
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
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                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
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                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://x.gilddkrb.ru/8555sa5d/d=
f58sad6.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Affordable luxury - handbags at u=
nbeatable prices!"=20
                              src=3D"https://x.gilddkrb.ru/6a030c0652e=
64d9fa43db1cf19c034bc.jpg"=20
                              width=3D559></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 3 tbsp butter --><!-- 3 tbsp all purp=
ose flour --><!-- 1 tsp garlic powder --><!-- 1 tsp onion powder --><!=
-- 1/2 tsp dry mustard powder --><!-- 2 cup milk --><!-- 2 cup shredde=
d cheese divided --><!-- 1 cup sour cream -->
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                  cellPadding=3D0 align=3Dcenter border=3D0>
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                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
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0>
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                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://x.gilddkrb.ru/8555sa5d/d=
f58sad6.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://x.gilddkrb.ru/bf821f7319b=
249fbbcb43f8559467744.jpg"=20
                              width=3D559></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Instructions --><!-- Heat the oven to=
 350=C2=B0F. Peel and chop the potatoes into 1.5-2 inch chunks. Place =
in a pot and cover with cold water. Add a pinch of salt and bring to a=
 boil over medium high heat and let simmer, uncovered, until the potat=
oes are fork tender, 13-15 minutes. Drain well. --><!-- boiled potatoe=
s --><!-- Meanwhile, in a large saucepan, melt the butter over medium =
heat. When melted, stir in the flour, garlic powder, onion powder, and=
 dry mustard, until smooth and incorporated. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://x.gilddkrb.ru/8555sa5d/d=
f58sad6.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D.=20
                              src=3D"https://x.gilddkrb.ru/13ed5bb37bc=
a44f1a8286f91873ea717.jpg"=20
                              width=3D559></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- roux --><!-- Pour the milk into the p=
an in a thin stream while whisking, until smooth. Keep on medium heat,=
 stirring occasionally, until the sauce bubbles and thickens, 3-5 minu=
tes. Add half of the shredded cheddar and the sour cream and stir unti=
l melted and creamy. --><!-- cheese sauce -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Text; COLOR: #080707; TEXT-ALIGN: center; MARGIN-TOP: 0px=
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le: exactly"=20
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tle=3D""=20
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kbWluQHRoZW9sb2dpY2FsdW9mYS5jb20%2FMzY3Nzg%3D"=20
                  target=3D_blank>click here</A> to=20
              unsubscribe<BR></P></TH></TR></TBODY></TABLE></TH></TR><=
/TBODY></TABLE></TD></TR>
  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- Add in the drained potatoes, mixing until coate=
d. Taste and season with salt and pepper. --><!-- potatoes in cheese s=
auce --><!-- Spread the cheesy potatoes into an oven safe dish and top=
 with the remaining cheese. Bake for 20-30 minutes or until golden bro=
wn and bubbly. Remove, let cool slightly, and enjoy! --></BODY></HTML>=



